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| FRESH PRODUCE ON YOUR COUNTERTOP |
REFRIGERATE FRUITS AND VEGETABLES FOR LONGER FRESHNESS |
KEEP IN A COOL AND DRY SPOT |
| Refrigeration may alter the taste of fresh produce. Some fruits and vegetables are best placed at room temperature. Consume within a few days for optimum taste and freshness. Read more |
Most fruits and vegetables can be refrigerated, for longer freshness. The preferred temperature of the refrigerator should be between 1.7 – 3.3 degrees Celsius. Read more |
The presence of moisture and heat may cause some vegetables to sprout easily. Keep them in a well-ventilated cool and dry spot to retain their quality. Read more |