FRESH PRODUCE ON YOUR
COUNTERTOP
REFRIGERATE FRUITS AND
VEGETABLES FOR LONGER
FRESHNESS
KEEP IN A COOL AND DRY SPOT
     
Refrigeration may alter the taste of fresh
produce. Some fruits and vegetables are
best placed at room temperature.
Consume within a few days for optimum
taste and freshness. Read more
Most fruits and vegetables can be
refrigerated, for longer freshness. The
preferred temperature of the refrigerator
should be between 1.7 – 3.3 degrees
Celsius. Read more
The presence of moisture and heat may
cause some vegetables to sprout easily.
Keep them in a well-ventilated cool and
dry spot to retain their quality. Read more